They cook their meat on rotating spits. It is beautifully cooked and the meat is juicy and cooked correctly. I like my meat medium-rare, and every piece I had was cooked perfectly. Servers come with skewers of meat and cut the piece that you would like.
I told my students about it after coming home and now, they are planning a trip with their housemates or their friends. I'm hoping to plan a trip with my friends as well, but it is quite pricey.
Anyway, here is the rundown of the meat I had:
- Chicken wrapped with bacon
- Grilled shrimp
- Lamb chops
- Chicken heart (which was juicy, it was delicious!)
- Flap steak
- Filet mignon
- Lam rib
- Pork tenderloin
- Chicken leg
- Sausage
- Beef ribs
- Sirloin steak with garlic
- Pork tenderloin with parmesan
- Sirloin steak with white wine
- Top sirloin
- Sirloin steak
- Leg of lamb
- Beef with parmesan
And finally, the meal was finished with grilled pineapple. So, if you are looking for a great eating experience, you should try it out. There is a Brazilian steakhouse in Toronto.
Here are fried bananas, fried polenta, and cheese balls. The green sign tells the servers to come and serve us food.
Turning the sign to red, or "Nao Obrigado", tells our servers that we are done.
My grandpa and me with a server, who is holding a big piece of meat.
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